DRINK

 While numerous changes in human lifestyle constitute modern life, our diet has been gaining attention as a potential contributor to the increase in immune-mediated diseases. The ctive is to detail the mechanisms for the Western diet’s impact on immune function. The manuscript reviews the impacts and mechanisms of harm for our over-indulgence in sugar, salt, and fat, as well as the data outlining the impacts of      modified foods; attention ars, salt, and saturated fat. Herein our objemicro- and macronutrie ars, salt, and saturated fat. Herein our objemicro- and macronutrie.

drinks_imgis given to revealing where the literature on the immune impacts of macronutrients is limited to either animal or in vitro models versus where human trials exist. Detailed attention is given to the dietary impact on the gut microbiome and the mechanisms by which our poor dietary choices are encoded into our gut, our genes, and are passed to our offspring.ars, salt, and saturated fat. Herein our objemicro- and macronutrie of infection, increased rates of cancer, and increased risk for allergic and auto-inflammatory disease.n is given to revealing where the literature on the immune impacts of macronutrients is limited to eioday’s modern diet may provide beneficial protection from Western diet is chther animal or in vitro models versus where human trials exist. Detailed attention is given to the dietary impact on the gut microbiome and the mechanisms by which our poor dietary choices are encoded into our gut, our genes, and are passed to our offspring. While today’s modern diet may provide beneficial protection from Western diet is characterized by an over consumption and reduced variety of refined sugars, salt, and saturated fat. Herein our objemicro- and macronutrient deficiencies, our over abundance of calories and the macronutrients that compose our diet may all lead to increased inflammation, reduced control of infection, increased rates of cancer, and increased risk for allergic and auto-inflammatory disease.